Lobster & Co is a pop-up restaurant in Australia, offering a unique culinary experience from vintage-style caravans. Their signature dish is a warm confit lobster tail with buttermilk fennel slaw in a caramelised brioche bun, served with parmesan truffle fries and a seasonal beverage. They operate along the East Coast, frequently updating their locations to provide memorable dining experiences.
For event inquiries, they offer professional catering solutions for various occasions, from corporate events to personal celebrations. Their custom-made vintage caravans can serve their signature lobster rolls, ensuring a premium product and service tailored to your event needs.
